Category Greenhouse Gardening
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How do we make the food system more sustainable? The Stone Barns Center is paving the way.
Monday, October 14, 2019
Greenhouse Gardening, Green Thumb
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The food we consume has a tremendous impact on our lives. But the way we produce and consume it most significantly impacts the world around us...
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Agave bracteosa [a-GAH-vee, brak-tee-OH-suh] is native to the Sierra Madre Oriental mountain range in Mexico. It’s found growing on rocky slopes and cliffs at high altitudes...
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The Peperomia plant has long been a popular house plant. Peperomia Ginny [Pep-er-ROH-mee-uh, Gin-EE] is one of the newer varieties on the market and easily adapts to life in the home...
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Ficus Audrey is a selected variety of Ficus Benghalensis [FY-Kus, Ben-gal-EN-sis]. This evergreen tree is known as the strangling fig and belongs to the family Moraceae...
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Healthy, deep green leaves signify that chlorophyll is hard at work in a plant building food...
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Graptopetalum Amethystinum [Grap-toh-PET-al-um, Am-eth-ee-STEE-num] is an unusual succulent plant species which look like moon rocks with a powdery coating...
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The Snake Plant is an evergreen perennial belonging to genus Sansevieria and family Asparagaceae...
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Hibiscus Moscheutos [Hi-BIS-kus Mos-KEW-tos] is a flowering plant species from the family Malvaceae...
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Kiwi Aeonium haworthii [ee-OH-nee-um, hay-WOR-thee-eye] is native to the Canary Islands and Morocco but now grows in areas with similar climates, such as Southern California...
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Ledebouria Socialis [Le-de-BOR-ree-a So-KEE-ah-liss] plants are geophytic succulents from the subfamily of Hyacinthaceae...
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